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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1998A > Product Hygiene and Quality Control (RCC12306)

Product Hygiene and Quality Control

Structure Type: Study unit
Code: RCC12306
Type: Compulsory / Basic Studies
Curriculum: R-HB S1998A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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