Food Production II
Structure Type: | Study unit |
---|---|
Code: | RHB23101 |
Type: | Optional / Basic Studies |
Curriculum: | R-HB S1997L |
Level: | Bachelor of Hospitality Management |
Credits: | 3 cr |
Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997L > Food Production II (RHB23101)
Structure Type: | Study unit |
---|---|
Code: | RHB23101 |
Type: | Optional / Basic Studies |
Curriculum: | R-HB S1997L |
Level: | Bachelor of Hospitality Management |
Credits: | 3 cr |
Responsible Teacher: | Martin, Elina |