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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997L > Specialisation Alternative: Food Science and Catering Studies (RHB23000)

Specialisation Alternative: Food Science and Catering Studies

Structure Type: Study module
Code: RHB23000
Type: Optional
Curriculum: R-HB S1997L
Level: Bachelor of Hospitality Management
Responsible Teacher: Martin, Elina

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