Food Production and Planning
| Structure Type: | Study unit |
|---|---|
| Code: | RHB22405 |
| Type: | Optional / Basic Studies |
| Curriculum: | R-HB S1997L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language |
|---|---|---|---|
| 1 | 2000-10-30 – 2001-01-05 | Ann-Charlotte Herala | English |