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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997L > Supervision of Staff (RHB2230B)

Supervision of Staff

Structure Type: Study unit
Code: RHB2230B
Type: Compulsory
Curriculum: R-HB S1997L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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