Logistics: Purchasing, Ordering and Storage / Common Courses
Structure Type: | Study unit / Study module |
---|---|
Code: | RHB2140C |
Type: | Optional / Basic Studies |
Curriculum: | R-HB S1997L |
Level: | Bachelor of Hospitality Management |
Credits: | 1.5 / 7.5 cr |
Responsible Teacher: | Martin, Elina |