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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997L > Operations in Service Business (RCC12105)

Operations in Service Business

Structure Type: Study unit
Code: RCC12105
Type: Compulsory / Basic Studies
Curriculum: R-HB S1997L
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

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