VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997L > Basics of Book-keeping (RCC11205)

Basics of Book-keeping

Structure Type: Study unit
Code: RCC11205
Type: Compulsory / Basic Studies
Curriculum: R-HB S1997L
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Back