Professional Vocabulary in the Restaurant Industry
| Structure Type: | Study unit |
|---|---|
| Code: | RHB1134B |
| Type: | Compulsory |
| Curriculum: | R-HB S1997A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997A > Professional Vocabulary in the Restaurant Industry (RHB1134B)