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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997A > Food Studies (RCC12302)

Food Studies

Structure Type: Study unit
Code: RCC12302
Type: Compulsory / Basic Studies
Curriculum: R-HB S1997A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

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