Food Studies
| Structure Type: | Study unit |
|---|---|
| Code: | RCC12302 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB S1997A |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1.5 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > S1997A > Food Studies (RCC12302)