Management of Restaurant and Food Services
| Structure Type: | Study module |
|---|---|
| Code: | RBS2200 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2007 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 15 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2007 > Management of Restaurant and Food Services (RBS2200)