French for Hospitality Studies B1
| Structure Type: | Study unit |
|---|---|
| Code: | RBP0330 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-HB 2007 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2008-2009) |
| Credits: | 4 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Courses During the Academic Year 2008-2009
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2008-10-27 – 2009-03-07 | Ulla Piltti | English | 2008-10-06 – 2008-11-02 |
Learning Outcomes
The course prepares the students to communicate in French in their working life. The students will achieve such proficiency in oral and written French as required in accommodation and catering business.
Contents
Customer service situations in accommodation and catering business, Finland as a tourist attraction.
Recommended or Required Reading and Other Learning Resources/Tools
Material supplied by the teacher.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Oral and written exercises based on the course material, pairwork, assignments.
Assessment Methods
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).