Informative Communication (Swedish)
| Structure Type: | Study unit |
|---|---|
| Code: | RBP0323 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2007 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2007-2008) |
| Credits: | 2 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Courses During the Academic Year 2007-2008
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2007-10-29 – 2008-03-07 | Kristina Frank | Swedish | 2007-10-08 – 2007-11-02 |
Learning Outcomes
The student is familiar with the concept of communication and requirements regarding documents in business correspondence and informative communication. The student is able to produce documents which are appropriate in contents, form and language. The student internalises the purpose and significance of communication in working life.
Contents
Basics of communication, informative documents used in working life and their layout, appropriate language usage, correctness of language and style. Reporting.
Recommended or Required Reading and Other Learning Resources/Tools
Lehrer, S. 1998. Affärsbrev. Helsingfors. Utbildningsstyrelsen.
Svenska språknämnden. 2000. Svenska skrivregler. Stockholm. Liber AB.
Other material provided during lectures.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, group and pair work, independent studies.
Assessment Methods
Active participation in contact teaching, completed assignments, report, exam. Numeric (0-5).