Entrepreneurship (Part B)
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RBP0202B |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2007 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2008-2009) |
| Credits: | 2 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Courses During the Academic Year 2008-2009
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 3 | 2008-08-25 – 2008-10-25 | Osman Nalbantoglu | English | 2008-08-15 – 2008-08-31 |
Learning Outcomes
The student is able to evaluate business ideas and create a business plan for a new company.
Contents
Establishing a business and creating a business plan.
Recommended or Required Reading and Other Learning Resources/Tools
- Vesper, K.H. 2000. New Venture Mechanics. Prentice Hall. Eaglewood Cliffs. New Jersey.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Methods
- Written report: business plan. Budget for business plan will be prepared during study period Budgets and Finances (RBA0602).
- Numeric scale (0-5).