Food and Beverage Management
| Structure Type: | Study unit |
|---|---|
| Code: | RBS2203 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-HB 2006 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2008-2009) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2008-2009
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2008-08-25 – 2008-12-20 | Eliisa Lahola, Helena Alamäki | English | 2008-08-15 – 2008-08-31 |