Food as a Restaurant Product
| Structure Type: | Study unit |
|---|---|
| Code: | RBS2103 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-HB 2006 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2007-2008) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2007-2008
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2008-01-07 – 2008-03-07 | Eliisa Lahola | English | 2007-12-10 – 2008-01-11 |