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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2006 > Preparing and Serving of Special Food (RBS2100)

Preparing and Serving of Special Food

Structure Type: Study module
Code: RBS2100
Type: Compulsory / Basic Studies
Curriculum: R-HB 2006
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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