Specialisation Alternative of Restaurant Management
| Structure Type: | Degree structure |
|---|---|
| Code: | RBS2000 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2006 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 45 cr |
| Responsible Teacher: | Alamäki, Helena |
| Language of Instruction: | English |
Learning Outcomes
The specialisation alternative of Restaurant Management consists of the streams production of restaurant experiences, management of a restaurant company and a specialised optional module.