SPECIALISED PROFESSIONAL STUDIES
| Structure Type: | Degree structure |
|---|---|
| Code: | RBS0000 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2006 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 45 cr |
| Responsible Teacher: | Smeds, Peter |
| Language of Instruction: | English |
Learning Outcomes
The objective is to develop the students knowledge base through specialisation. the specialisation alternatives are:
-Tourism Management
-Restaurant Management
The choice is made first year in the spring and the studies according to specialisation alternative starts second year autumn.