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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2006 > Year 2 > French for Hospitality Studies B1 (RBP0330)

French for Hospitality Studies B1

Structure Type: Study unit
Code: RBP0330
Type: Optional obligatory / Basic Studies
Curriculum: R-HB 2006
Level: Bachelor of Hospitality Management
Year of Study: 2 (2007-2008)
Credits: 4 cr
Responsible Teacher: Martin, Elina
Language of Instruction: English

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
12007-10-29 – 2008-03-07Ulla PilttiEnglish2007-10-08 – 2007-11-02

Learning Outcomes

The course prepares the students to communicate in French in their working life. The students will achieve such proficiency in oral and written French as required in accommodation and catering business.

Contents

Customer service situations in accommodation and catering business, Finland as a tourist attraction.

Recommended or Required Reading and Other Learning Resources/Tools

Material supplied by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Oral and written exercises based on the course material, pairwork, assignments.

Assessment Methods

Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).


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