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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2006 > Year 2 > German for Hospitality Studies A1 (RBP0327)

German for Hospitality Studies A1

Structure Type: Study unit
Code: RBP0327
Type: Optional obligatory / Basic Studies
Curriculum: R-HB 2006
Level: Bachelor of Hospitality Management
Year of Study: 2 (2007-2008)
Credits: 4 cr
Responsible Teacher: Granlund, Sören
Language of Instruction: English

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
12007-10-29 – 2008-03-07Sören GranlundEnglish2007-10-08 – 2007-11-02

Learning Outcomes

The aim is that the student will master the basic structures, vocabulary and pronunciation of the German language. The student will learn to make the best of his/her knowledge of professional German.

Student's Workload

Total 108 h: class hours 52 h, autonomous studies 53, oral and written tests 3 h

Prerequisites / Recommended Optional Courses

No previous studies

Contents

Basics of grammar and vocabulary, pronunciation. Customer service situations in the accommodation and catering business, description of the place of employment and responsibilities, information about ancillary services.

Recommended or Required Reading and Other Learning Resources/Tools

Handouts supplied by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Study discussions, assignments, oral and written exercises, pair work.

Assessment Criteria

Grade 1 = The student has a satisfactory command of the language both orally and in writing
Grade 3 = The student has a good command of the language both orally and in writing and she/he can apply her/his skills in practice
Grade 5 = The student has an excellent command of the language both orally and in writing and she/he can apply her/his skills in a versatile manner

Assessment Methods

Active class participation (30 %), assignments and presentations (35 %), written test (35 %). Numeric scale (0-5).


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