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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2006 > Year 2 > Finnish for Foreigners II (RBP0314)

Finnish for Foreigners II

Structure Type: Study unit
Code: RBP0314
Type: Optional obligatory / Basic Studies
Curriculum: R-HB 2006
Level: Bachelor of Hospitality Management
Year of Study: 2 (2007-2008)
Credits: 4 cr
Responsible Teacher: Piltti, Ulla
Language of Instruction: English

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
12007-10-29 – 2008-03-07Ulla PilttiEnglish2007-10-08 – 2007-11-02

Learning Outcomes

The course is aimed at students who whish to extend their existing knowledge of the Finnish language. It equips the students with the necessary communicative skills to be able to cope in Finnish in various situations both in the work place and socially

Student's Workload

Total 108h; class hours 52h, supervised exercises 24h, autonomous studies 24h, oral and written tests 8h

Prerequisites / Recommended Optional Courses

Finnish for Foreigners I or equivalent

Contents

Revision of basic vocabulary and structures, supplementary words and phrases with emphasis on everyday situations, specialised professional vocabulary of the students’ own field of study

Recommended or Required Reading and Other Learning Resources/Tools

Material supplied by the teacher

Mode of Delivery / Planned Learning Activities and Teaching Methods

Oral and written exercises based on the course material, pairwork, assignments

Assessment Criteria

Grade 5: The student has an excellent command of the language both orally and in writing and s/he can äpply her/his skills in a versatile manner
Grade 3: The student has a good command of the language both orally and in writng and s/he can apply her/his skills in practice
Grade 1: The student has a satisfactory command of the language both orally and in writing

Assessment Methods

Active class participation, completed assignments, oral and written examinations. Numeric scale (1-5)


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