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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2006 > Year 2 > Entrepreneurship (Part B) (RBP0202B)

Entrepreneurship (Part B)

Structure Type: A part of a study unit
Code: RBP0202B
Type: Compulsory / Basic Studies
Curriculum: R-HB 2006
Level: Bachelor of Hospitality Management
Year of Study: 2 (2007-2008)
Credits: 2 cr
Responsible Teacher: Martin, Elina
Language of Instruction: English

Courses During the Academic Year 2007-2008

Impl.Study TimeTeacher(s)LanguageEnrolment
22007-10-29 – 2007-12-21Osman NalbantogluFinnish2007-10-08 – 2007-11-02

Learning Outcomes

The student is able to evaluate business ideas and create a business plan for a new company.

Contents

Establishing a business and creating a business plan.

Recommended or Required Reading and Other Learning Resources/Tools

- Vesper, K.H. 2000. New Venture Mechanics. Prentice Hall. Eaglewood Cliffs. New Jersey.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Methods

- Written report: business plan. Budget for business plan will be prepared during study period Budgets and Finances (RBA0602).
- Numeric scale (0-5).


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