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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2006 > PRACTICAL TRAINING (RBH0000)

PRACTICAL TRAINING

Structure Type: Degree structure
Code: RBH0000
Type: Compulsory / Practical training
Curriculum: R-HB 2006
Level: Bachelor of Hospitality Management
Credits: 30 cr
Responsible Teacher: Salomaa, Kirsi
Language of Instruction: English

Learning Outcomes

During the Practical training period you familiarise with the working procedures and tasks in your own field of specialization. Increases your professional skills and motivation.

You will become acquainted with the activities, culture, work and social life of the organization. You will emphasise internationalisation, entrepreneurship and professionalism.

Student's Workload

20 weeks fulltime work in the field according to the collective agreement.

Prerequisites / Recommended Optional Courses

None.

Contents

For futher information please look at following adress

https://portal.puv.fi/course/view.php?id=974

Recommended or Required Reading and Other Learning Resources/Tools

None

Mode of Delivery / Planned Learning Activities and Teaching Methods

Practical work.

Assessment Criteria

The student masters working in the social envionment of his/her field and manages the different tasks. The student understands the levels of the skills different tasks requires and is capable of evaluating her/his own level of knowledge.

Assessment Methods

Passed / Failed


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