PRACTICAL TRAINING
| Structure Type: | Degree structure |
|---|---|
| Code: | RBH0000 |
| Type: | Compulsory / Practical training |
| Curriculum: | R-HB 2006 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 30 cr |
| Responsible Teacher: | Salomaa, Kirsi |
| Language of Instruction: | English |
Learning Outcomes
During the Practical training period you familiarise with the working procedures and tasks in your own field of specialization. Increases your professional skills and motivation.
You will become acquainted with the activities, culture, work and social life of the organization. You will emphasise internationalisation, entrepreneurship and professionalism.
Student's Workload
20 weeks fulltime work in the field according to the collective agreement.
Prerequisites / Recommended Optional Courses
None.
Contents
For futher information please look at following adress
https://portal.puv.fi/course/view.php?id=974
Recommended or Required Reading and Other Learning Resources/Tools
None
Mode of Delivery / Planned Learning Activities and Teaching Methods
Practical work.
Assessment Criteria
The student masters working in the social envionment of his/her field and manages the different tasks. The student understands the levels of the skills different tasks requires and is capable of evaluating her/his own level of knowledge.
Assessment Methods
Passed / Failed