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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2005 > Year 3 > Revenue and Profit Management (RBS9103)

Revenue and Profit Management

Structure Type: Study unit
Code: RBS9103
Type: Optional obligatory / Basic Studies
Curriculum: R-HB 2005
Level: Bachelor of Hospitality Management
Year of Study: 3 (2007-2008)
Credits: 3 cr
Responsible Teacher: Martin, Elina
Language of Instruction: English

Learning Outcomes

The student will know how to handle pricing and profit management in tourism and hospitality enterprises. He/she knows how to use revenue and profit management in the control of business activities.

Contents

Pricing and Profit Management.

Recommended or Required Reading and Other Learning Resources/Tools

Supplied by the lecturer.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures and assignments.

Assessment Methods

Assignments and examination.


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