Revenue and Profit Management
| Structure Type: | Study unit |
|---|---|
| Code: | RBS9103 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-HB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2007-2008) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Learning Outcomes
The student will know how to handle pricing and profit management in tourism and hospitality enterprises. He/she knows how to use revenue and profit management in the control of business activities.
Contents
Pricing and Profit Management.
Recommended or Required Reading and Other Learning Resources/Tools
Supplied by the lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures and assignments.
Assessment Methods
Assignments and examination.