Food and Beverage Management
| Structure Type: | Study unit |
|---|---|
| Code: | RBS2203 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-HB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2007-2008) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2007-2008
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2007-08-27 – 2007-12-21 | Eliisa Lahola, Helena Alamäki | English | 2007-08-17 – 2007-09-07 |