Food as a Restaurant Product
| Structure Type: | Study unit |
|---|---|
| Code: | RBS2103 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-HB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2006-2007) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2006-2007
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2006-10-30 – 2006-12-22 | Eliisa Lahola | English | 2006-10-09 – 2006-11-05 |