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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2005 > Year 2 > Food as a Restaurant Product (RBS2103)

Food as a Restaurant Product

Structure Type: Study unit
Code: RBS2103
Type: Optional obligatory / Basic Studies
Curriculum: R-HB 2005
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-10-30 – 2006-12-22Eliisa LaholaEnglish2006-10-09 – 2006-11-05

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