Environment and Community Responsibility
| Structure Type: | Study unit |
|---|---|
| Code: | RBP0502 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2007-2008) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Courses During the Academic Year 2007-2008
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2007-08-27 – 2007-10-26 | Johanna Snickars | English | 2007-08-17 – 2007-09-07 |
Learning Outcomes
The aim for the student is to know the basic concepts in environmental protection and to realize the significance of environmental values in the hospitality business. Evaluation of environmental impacts and understanding of ethical responsibility in society.
Contents
Basics of environmental protection. Legislation and authorities. Environmental values and cultural sustainability. Assessment of the status of the environment. Structure of an environmental programme. Safety at work and welfare in work community. Current topics.
Recommended or Required Reading and Other Learning Resources/Tools
Material in Moodle and exercises provided by lecturer. Articles and books according to current topics.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, project work and group work, exercises on Moodle, a portfolio.
Assessment Methods
Active participation in group work. Presentation of environmental programme. Porfolio. Numeric scale (0-5).