Entrepreneurship (Part B)
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RBP0202B |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2006-2007) |
| Credits: | 2 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Courses During the Academic Year 2006-2007
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2006-10-30 – 2006-12-22 | Osman Nalbantoglu | English | 2006-10-09 – 2006-11-05 |
Learning Outcomes
The student is able to evaluate business ideas and create a business plan for a new company.
Contents
Establishing a business and creating a business plan.
Recommended or Required Reading and Other Learning Resources/Tools
- Vesper, K.H. 2000. New Venture Mechanics. Prentice Hall. Eaglewood Cliffs. New Jersey.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Methods
- Written report: business plan. Budget for business plan will be prepared during study period Budgets and Finances (RBA0602).
- Numeric scale (0-5).