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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2005 > Year 1 > Entrepreneurship (Part A) (RBP0202A)

Entrepreneurship (Part A)

Structure Type: A part of a study unit
Code: RBP0202A
Type: Compulsory / Basic Studies
Curriculum: R-HB 2005
Level: Bachelor of Hospitality Management
Year of Study: 1 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina
Language of Instruction: English

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-01-02 – 2006-04-28Osman NalbantogluEnglish2005-12-05 – 2006-01-02

Learning Outcomes

The student is familiar with entrepreneurship and knows how to establish a company. The student is able to evaluate business ideas and create a business plan for a new company.

Contents

Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, creating a business plan, aims of entrepreneurship, choosing the company form.

Recommended or Required Reading and Other Learning Resources/Tools

Vesper, K.H. 2000. New Venture Mechanics. Prentice Hall. Eaglewood Cliffs. New Jersey.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Methods

Examination
Summary
Business plan. Budget for business plan will be prepared during study period Budgets and Finances (RBA0602).
Numeric scale (0-5).


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