Entrepreneurship (Part A)
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RBP0202A |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2005-2006) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Courses During the Academic Year 2005-2006
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2006-01-02 – 2006-04-28 | Osman Nalbantoglu | English | 2005-12-05 – 2006-01-02 |
Learning Outcomes
The student is familiar with entrepreneurship and knows how to establish a company. The student is able to evaluate business ideas and create a business plan for a new company.
Contents
Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, creating a business plan, aims of entrepreneurship, choosing the company form.
Recommended or Required Reading and Other Learning Resources/Tools
Vesper, K.H. 2000. New Venture Mechanics. Prentice Hall. Eaglewood Cliffs. New Jersey.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Methods
Examination
Summary
Business plan. Budget for business plan will be prepared during study period Budgets and Finances (RBA0602).
Numeric scale (0-5).