Accommodation as a Business
| Structure Type: | Study unit |
|---|---|
| Code: | RBA0401 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-HB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2005-2006) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | English |
Courses During the Academic Year 2005-2006
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2005-08-22 – 2005-12-31 | Claus Norrgrann | English | 2005-08-15 – 2005-09-02 |
Learning Outcomes
The student will get an overview of the structure and activities of the hotel and accommodation industry.
Contents
Types of hotels, hotel chains, marketing chains, operations and organisation of hotels, hotel services, safety in hotels and restaurants.
Recommended or Required Reading and Other Learning Resources/Tools
Material provided by the teacher.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, assignments.
Assessment Criteria
5– The student masters the structure of the accommodation industry and the basic operations of the hotel, classification systems and type of hotel chains. The student masters the safety and security operations within hotel- and restaurant industry and is able to practice them in reality.
3 – The student comprehends the basic structure and operations in accommodation industry. The student is able to identify domestic and foreign hotel chains and comprehends the significance of safety and security operations for a solitary business.
1 – The student is able to identify the fundamental features and basic operations in accommodation industry. The student comprehends the significance of safety and security operations in hotel and restaurant business.
Assessment Methods
Assignments and examination.