| Code | Name | During the
Academic Year | CR |
|---|
| |
| RBX0000 | COMMON CORE BASIC STUDIES | | 50 |
| RBP0000 | General Basic Studies | | 38 |
| RBP0200 | Society and Entrepreneurship | | 11 |
| RBP0201 | Public Economics | x | 2 |
| RBP0202 | Entrepreneurship | | 2 |
| RBP0202B | Entrepreneurship (Part B) | x | 2 |
| RBP0203 | Corporate and Labour Legislation | x | 4 |
| RBP0204 | Human Resource Management | x | 3 |
| RBP0300 | Languages and Communication | | 24 |
| RBP0301 | Suullinen ja kirjallinen vaikuttaminen (Mother Tongue) | | 1 |
| RBP0301B | Suullinen ja kirjallinen vaikuttaminen (Mother Tongue) (Part B) | x | 1 |
| RBP0311 | Språk och påverkan (Mother Tongue) | | 1 |
| RBP0311B | Språk och påverkan (Mother Tongue) (Part B) | x | 1 |
| RBP0302 | Servicesvenska inom turismbranschen (Swedish) | | 1 |
| RBP0302B | Servicesvenska inom turismbranschen (Swedish) (Part B) | x | 1 |
| RBP0303 | Matkailualan palvelusuomea (Finnish) | | 1 |
| RBP0304B | Matkailualan palvelusuomea (Finnish) (Part B) | x | 1 |
| RBP0305 | Finnish for Foreigners | | 2 |
| RBP0305B | Finnish for Foreigners (Part B) | x | 2 |
| RBP0306 | English for Hospitality Studies | | 2 |
| RBP0306B | English for Hospitality Studies (Part B) | x | 2 |
| RBP0307 | Deutsch im Tourismus A1 | x | 4 |
| RBP0308 | Deutsch im Tourismus B1 | x | 4 |
| RBP0309 | Le français du tourisme A1 | x | 4 |
| RBP0310 | Le français du tourisme B1 | x | 4 |
| RBP0312 | Advanced Finnish for Foreigners | x | 4 |
| RBP0400 | Data Processing | | 3 |
| RBP0402 | Computer Networks and the Internet | x | 3 |
| RBA0000 | Professional Basic Studies | | 12 |
| RBA0400 | Hotel | | 3 |
| RBA0403 | Hotel Revenue Management | x | 3 |
| RBA0500 | Marketing of Services | | 3 |
| RBA0502 | Marketing Communication | x | 3 |
| RBA0600 | Business and Economic Administration | | 6 |
| RBA0601 | Profitability Calculations | x | 3 |
| RBA0602 | Planning of Budgets and Finances | x | 3 |
| |
| RBS0000 | SPECIALISED PROFESSIONAL STUDIES | | 30 |
| RBS1000 | Specialisation Alternative of Tourism Management | | 18 |
| RBS1100 | Tourism as an Industry | | 15 |
| RBS1101 | World of Tourism | x | 3 |
| RBS1102 | Tourism Products | x | 3 |
| RBS1103 | Development of Tourism Products | x | 3 |
| RBS1104 | Experimental Tourism Industry | x | 3 |
| RBS1105 | Assignment in Tourism | x | 3 |
| RBS1200 | Tourism Projects | | 3 |
| RBS1201 | Entrepreneurship in Tourism | x | 3 |
| RBS2000 | Specialisation Alternative of Restaurant Management | | 12 |
| RBS2100 | Preparing and Serving of Special Food | | 12 |
| RBS2101 | Nutrition | x | 2 |
| RBS2102 | Preparing and Serving of Special Food | x | 4 |
| RBS2103 | Food as a Restaurant Product | x | 3 |
| RBS2104 | Banquet Management | x | 3 |
| |
| RBV0000 | OPTIONAL STUDIES | | 10 |
| |
| RBH0000 | PRACTICAL TRAINING | | 30 |
| |
| RBO0000 | THESIS | | 15 |
