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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2004L > Year 2 > Food as Restaurant Product (RHB25102)

Food as Restaurant Product

Structure Type: Study unit
Code: RHB25102
Type: Compulsory / Professional Studies
Curriculum: R-HB 2004L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
52005-10-24 – 2005-12-31Eliisa LaholaEnglish2005-10-03 – 2005-10-24

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