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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2004L > Year 1 > Food Production and Nutrition (RCC12307)

Food Production and Nutrition

Structure Type: Study unit
Code: RCC12307
Type: Compulsory / Professional Studies
Curriculum: R-HB 2004L
Level: Bachelor of Hospitality Management
Year of Study: 1 (2004-2005)
Credits: 7.5 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2004-2005

Impl.Study TimeTeacher(s)LanguageEnrolment
62004-10-25 – 2005-03-06Eliisa LaholaEnglish2004-10-04 – 2004-10-31

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