Food Production and Nutrition
| Structure Type: | Study unit |
|---|---|
| Code: | RCC12307 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB 2004L |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2004-2005) |
| Credits: | 7.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2004-2005
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 6 | 2004-10-25 – 2005-03-06 | Eliisa Lahola | English | 2004-10-04 – 2004-10-31 |