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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2004L > Year 3 > Basics of Quality Management (RCC11203)

Basics of Quality Management

Structure Type: Study unit
Code: RCC11203
Type: Compulsory
Curriculum: R-HB 2004L
Level: Bachelor of Hospitality Management
Year of Study: 3 (2006-2007)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-08-28 – 2006-12-22Karl-Johan SmedsEnglish2006-08-18 – 2006-09-10

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