Food Cultures, Eating Trends and Combination of Food and Beverages
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25201 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB 2004A |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2006-2007) |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2006-2007
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 10 | 2007-01-08 – 2007-03-09 | Eliisa Lahola, Helena Alamäki | English | 2006-12-11 – 2007-01-14 |