Hotel and Restaurant Business (R-HB 2004A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Explanation:	"Vocational Secondary Education"
Start:	2004-08-20
Credits:	210 cr
Duration:	3.5 years
Language:	English

Year of Study: 3 (2006-2007)

Year:	1	2	3	4		all

Code	Name	During the Academic Year	CR

RHB10000	COMMON CORE BASIC STUDIES		25.5
RHB11000	General Basic Studies		18
RHB11201	Entrepreneurship and Society		6
RCC11203	Basics of Quality Management	x	3
RCC11204	Management of Services Business	x	3
RHB11300	Languages and Communication		6
CCC11304	Efficient Oral and Written Communication	x	3
CCC11304B	Språk och påverkan (Swedish)	x	3
RHB11400	Data Processing		4.5
CCC11401	Basics of Data Processing		1.5
CCC11402	Basics of the Internet		3
RHB11500	Mathematics and Natural Science Studies		1.5
RCC11510	Environment and Community Responsibility	x	1.5
RHB12000	Professional Basic Studies		7.5
RHB12700	Marketing of Services		3
RCC12704	Marketing Research	x	3
RHB12800	Business and Economic Administration in Service Companies		4.5
RCC12805	Principles of Financial Accounting and Taxation	x	4.5

RHB20000	SPECIAL PROFESSIONAL STUDIES		39
RHB24000	Specialisation Alternative of Tourism Management		10.5
RHB24200	Tourism Projects		10.5
RHB24201	Entrepreneurship in Tourism	x	3
RHB24202	Planning of Tourism Projects	x	4.5
RHB24203	Tourism Sociology and Trends	x	3
RHB25000	Specialisation Alternative of Restaurant Management		13.5
RHB25200	Food and Beverage Management		13.5
RHB25201	Food Cultures, Eating Trends and Combination of Food and Beverages	x	4.5
RHB25202	Planning of Premises and Equipment	x	3
RHB25203	Management and Planning of Restaurant and Food Services		4.5
RHB25205	Training Project		1.5
RHB25205A	Training Project	x	1.5
RHB20002	Specialised Optional Module		15

RHB30000	OPTIONAL STUDIES		15

RHB40000	PRACTICAL TRAINING		30

RHB50000	THESIS		15
RHB50001	Thesis