Hotel and Restaurant Business (R-HB 2004A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Explanation:	"Vocational Secondary Education"
Start:	2004-08-20
Credits:	210 cr
Duration:	3.5 years
Language:	English

Year of Study: 1 (2004-2005)

Year:	1	2	3	4		all

Code	Name	During the Academic Year	CR

RHB10000	COMMON CORE BASIC STUDIES		69
RHB11000	General Basic Studies		43.5
RHB11100	Introductory Studies		3
CCC11101	Studies and Information Acquisition	x	1.5
RCC11102	Ethics	x	1.5
RHB11201	Entrepreneurship and Society		4.5
RCC11201	Public Econimics	x	1.5
CCC11202A	Entrepreneurship	x	3
RHB11300	Languages and Communication		25.5
CCC11303	Informative Communication	x	1.5
CCC11311	Kommunikation inom arbetslivet (Swedish)	x	3
RCC11318	Servicesvenska inom turismbranschen (Swedish)	x	4.5
CCC11303A	Informativ kommunikation (Swedish)	x	1.5
GGG11311	Scandinavian Business Environment	x	3
RCC11317	Matkailualan palvelusuomea (Finnish)	x	4.5
RCC11315	Communication	x	4.5
RCC11314	Finnish for Foreigners	x	4.5
CCC11310	Working English	x	4.5
RHB11400	Data Processing		4.5
CCC11401	Basics of Data Processing		1.5
CCC11402	Basics of the Internet		3
RHB11500	Mathematics and Natural Science Studies		6
RCC11520	Brush-up Course in Mathematics	x	3
RCC11501	Basics of Business Mathematics	x	1.5
RCC11506	Microbiology	x	1.5
RHB12000	Professional Basic Studies		25.5
RHB12101	Corporate Legislation in Service Business		1.5
RCC12106	Alcohol Legislation	x	1.5
RHB12200	Restaurant Service		4.5
RCC12201	Dining-Room Service	x	3
RCC12202	Oenology	x	1.5
RHB12301	Food Service		3
RCC12307	Food Production and Nutrition	x	3
RHB12401	Tourism Service		9
RCC12406	Tourism and Its Environment	x	6
RCC12405	Travel Agency Services and Booking Systems	x	3
RHB12501	Hotel Service		4.5
RCC12510	Accommodation as a Business	x	1.5
RCC12511	Front Office Operations	x	1.5
RCC12610	Hotel Revenue Management	x	1.5
RHB12700	Marketing of Services		3
RCC12701	Basics of Marketing	x	3

RHB20000	SPECIAL PROFESSIONAL STUDIES		19.5
RHB25000	Specialisation Alternative of Restaurant Management		4.5
RHB25200	Food and Beverage Management		4.5
RHB25203	Management and Planning of Restaurant and Food Services		4.5
RHB20002	Specialised Optional Module		15

RHB30000	OPTIONAL STUDIES		15

RHB40000	PRACTICAL TRAINING		30

RHB50000	THESIS		15
RHB50001	Thesis