VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2003L > Year 2 > Management and Planning of Restaurant and Food Services (RHB25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHB25203
Type: Compulsory / Professional Studies
Curriculum: R-HB 2003L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2004-2005)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2004-2005

Impl.Study TimeTeacher(s)LanguageEnrolment
52005-01-03 – 2005-03-06Eliisa Lahola, Helena AlamäkiEnglish2004-12-07 – 2005-01-16

Back