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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2003L > Year 2 > Specialisation Studies in Food Production and Food Preperation in the Dining Room (RHB25101)

Specialisation Studies in Food Production and Food Preperation in the Dining Room

Structure Type: Study unit
Code: RHB25101
Type: Compulsory / Professional Studies
Curriculum: R-HB 2003L
Level: Bachelor of Hospitality Management
Year of Study: 2 (2004-2005)
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

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