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Front Page > Archived Education > Hotel and Restaurant Business (R-HB) > 2003L > Year 3 > Basics of Quality Management (CCC11203A)

Basics of Quality Management

Structure Type: Study unit
Code: CCC11203A
Type: Compulsory
Curriculum: R-HB 2003L
Level: Bachelor of Hospitality Management
Year of Study: 3 (2005-2006)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2005-2006

Impl.Study TimeTeacher(s)LanguageEnrolment
92005-08-22 – 2005-12-31Karl-Johan SmedsEnglish2005-08-15 – 2005-09-02

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