Management and Planning of Restaurant and Food Services
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25203 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB 2003A |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2004-2005) |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2004-2005
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 5 | 2005-01-03 – 2005-03-06 | Eliisa Lahola, Helena Alamäki | English | 2004-12-07 – 2005-01-16 |