Food as Restaurant Product
Structure Type: | Study unit |
---|---|
Code: | RHB25102 |
Type: | Compulsory / Professional Studies |
Curriculum: | R-HB 2003A |
Level: | Bachelor of Hospitality Management |
Year of Study: | 2 (2004-2005) |
Credits: | 3 cr |
Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2004-2005
Impl. | Study Time | Teacher(s) | Language | Enrolment |
---|---|---|---|---|
4 | 2004-10-25 – 2005-01-02 | Eliisa Lahola | English | 2004-10-04 – 2004-10-31 |