French, Professional Language in Hotel and Restaurant Business
| Structure Type: | Study unit |
|---|---|
| Code: | RHB11335 |
| Type: | Compulsory |
| Curriculum: | R-HB 2003A |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2004-2005) |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |